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Results 1 to 25 of 120373

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La créativité et le naturel face à la criseCHRISTEN, Pierre.Process (Cesson-Sévigné). 2012, Num 1291, pp 58-59, issn 0998-6650, 2 p.Article

NAVIGATING THE NATURAL MARKETPLACESLOAN, A. Elizabeth.Food technology (Chicago). 2011, Vol 65, Num 7, issn 0015-6639, 24-33 [9 p.]Article

La naturaleza y la comprensión de la naturaleza como problema filosóficoWISSER, R.Folia humanística. 1990, Vol 28, Num 312, pp 65-85, issn 0015-5594Article

Arômes: le naturel sur: monte la criseCHRISTEN, Pierre.Process (Cesson-Sévigné). 2012, Num 1291, issn 0998-6650, 52-56 [4 p.]Article

Naturel: Les sucres ne remplaceront pas le sucre, mais..HAXAIRE, Laurence.Process (Cesson-Sévigné). 2011, Num 1281, issn 0998-6650, 64-66 [2 p.]Article

Giant Neonatal Cardiac Tumor: Unusual Presentation and Natural HistorySTELMASZEWSKI, Erica V; IRMAN, Julieta E; ROSENTAL, Carlos F et al.Journal of the American College of Cardiology. 2014, Vol 63, Num 2, issn 0735-1097, p. 184Article

Variability and the genotypic effect on antioxidant activity, total phenolics, carotenoids and ascorbic acid content in seventeen natural population of Seabuckthorn (Hippophae rhamnoides L.) from trans-HimalayaKOREKAR, Girish; DOLKAR, Phuntsog; SINGH, Harvinder et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 55, Num 1, pp 157-162, issn 0023-6438, 6 p.Article

Determination of triterpenic acids in natural and alkaline-treated Greek table olives throughout the fermentation processALEXANDRAKI, Voula; GEORGALAKI, Marina; PAPADIMITRIOU, Konstantinos et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 58, Num 2, pp 609-613, issn 0023-6438, 5 p.Article

Evaluation of innovative immersion vacuum cooling with different pressure reduction rates and agitation for cooked sausages stuffed in natural or artificial casingFENG, Chao-Hui; DRUMMOND, Liana; ZHANG, Zhi-Hang et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 1, pp 77-85, issn 0023-6438, 9 p.Article

Fiberness, reflectiveness and roughness in the characterization of natural and high quality materialsKARANA, Elvin; NIJKAMP, Noortje.Journal of cleaner production. 2014, Vol 68, pp 252-260, issn 0959-6526, 9 p.Article

Growth releases across a natural canopy gap-forest gradient in old-growth forestsSTAN, Amanda B; DANIELS, Lori D.Forest ecology and management. 2014, Vol 213, pp 98-103, issn 0378-1127, 6 p.Article

In vivo assessment of effect of phytotoxin tenuazonic acid on PSII reaction centersSHIGUO CHEN; STRASSER, Reto Jörg; SHENG QIANG et al.Plant physiology and biochemistry (Paris). 2014, Vol 84, pp 10-21, issn 0981-9428, 12 p.Article

Integrated data fusion and mining techniques for monitoring total organic carbon concentrations in a lakeCHANG, Ni-Bin; VANNAH, Benjamin W; YANG, Y. Jeffrey et al.International journal of remote sensing (Print). 2014, Vol 35, Num 3-4, pp 1064-1093, issn 0143-1161, 30 p.Article

Physical alterations of soybean during accelerated and natural agingKAMIZAKE, N. K. K; YAMASHITA, F; PRUDENCIO, S. H et al.Food research international. 2014, Vol 55, pp 55-61, issn 0963-9969, 7 p.Article

Phytotoxic Effects of the Extracts and Compounds Isolated from Napiergrass (Pennisetum purpureum) on Chinese Sprangletop (Leptochloa chinensis) Germination and Seedling Growth in Aerobic Rice SystemsTSE SENG CHUAH; NORHAFIZAH, Md Zain; ISMAIL, Sahid et al.Weed science. 2014, Vol 62, Num 3, pp 457-467, issn 0043-1745, 11 p.Article

Considerations for Monitoring and Evaluating Forest RestorationBURTON, Philip J.Journal of sustainable forestry. 2014, Vol 33, Num 1, issn 1054-9811, S149-S160, SUPConference Paper

Antimicrobial Efficacy of Poly (DL-lactide-co-glycolide) (PLGA) Nanoparticles with Entrapped Cinnamon Bark Extract against Listeria monocytogenes and Salmonella typhimuriumHILL, Laura E; TAYLOR, T. Matthew; GOMES, Carmen et al.Journal of food science. 2013, Vol 78, Num 4-6, issn 0022-1147, N626-N632Article

Effect of the Addition of Basil Essential Oil on the Degradation of Palm Olein during Repeated Deep Frying of French FriesCARDOSO-UGARTE, Gabriel Abraham; MORLAN-PALMAS, C. Christian; SOSA-MORALES, María Elena et al.Journal of food science. 2013, Vol 78, Num 7-9, issn 0022-1147, C978-C984Article

A Rapid tool for the stability assessment of natural food coloursGHIDOUCHE, Souhila; REY, Brigitte; MICHEL, Martin et al.Food chemistry. 2013, Vol 139, Num 1-4, pp 978-985, issn 0308-8146, 8 p.Article

A study of the precursors of the natural antioxidant phenol 3,4-dihydroxyphenylglycol in olive oil wasteLAMA-MUNOZ, Antonio; RODRIGUEZ-GUTIERREZ, Guillermo; RUBIO-SENENT, Fatima et al.Food chemistry. 2013, Vol 140, Num 1-2, pp 154-160, issn 0308-8146, 7 p.Article

An experimentally validated mathematical and CFD model of a supply air window: Forced and natural flowBHAMJEE, M; NURICK, A; MADYIRA, D. M et al.Energy and buildings. 2013, Vol 57, pp 289-301, issn 0378-7788, 13 p.Article

Detection and Quantification of Natural Contaminants of Wine by Gas Chromatography―Differential Ion Mobility Spectrometry (GC-DMS)CAMARA, Malick; GHARBI, Nasser; LENOUVEL, Audrey et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 5, pp 1036-1043, issn 0021-8561, 8 p.Article

Effects of essential oils on sprout suppression and quality of potato cultivarsGOMEZ-CASTILLO, David; CRUZ, Esther; IGUAZ, Asun et al.Postharvest biology and technology. 2013, Vol 82, pp 15-21, issn 0925-5214, 7 p.Article

Effects of fish protein hydrolysate and freeze―thaw treatment on physicochemical and gel properties of natural actomyosin from Pacific codKORZENIOWSKA, Malgorzata; CHEUNG, Imelda W. Y; LI-CHAN, Eunice C. Y et al.Food chemistry. 2013, Vol 138, Num 2-3, pp 1967-1975, issn 0308-8146, 9 p.Article

Etioplasts with protochlorophyll and protochlorophyllide forms in the under-soil epicotyl segments of pea (Pisum sativum) seedlings grown under natural light conditionsVITANYI, Beata; KOSA, Annamaria; SOLYMOSI, Katalin et al.Physiologia Plantarum (København. 1948). 2013, Vol 148, Num 2, pp 307-315, issn 0031-9317, 9 p.Article

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